SERIOUS FOOD AND VOGUISH DESIGN. Chef Adam King reinterprets classics and creates fresh, honest preparations from seasonal, artisanal ingredients. Continental cooking techniques are evident throughout the menu with featured items such as Smoked Kentucky Ham with Buckwheat Crepe, Brie and Pickled Figs, Pot Roast Braised with Red Wine, and the Sea Bass Marinated with Miso. In the mood for a casual dinner or late-night bite? Serious food and voguish design are served up in equal measure at Bar Lurcat. Bar menu features Lurcat Burgers, award winning French Fries served with Béarnaise dipping sauce, and fresh bite-sized sugar glazed doughnuts. Café and Bar Lurcat serves dinner 7 nights a week. There is also a private dining room and seasonal outdoor seating. Reservations are recommended, but walk-in Guests are always warmly welcomed. comments@damico.com ACCOLADES: TOP TEN RESTAURANTS: Mpls St Paul Magazine BEST SUMMER PATIOS City Pages Summer Guide BEST FRENCH FRIES: City Pages "Best of the Twin Cities" BEST BURGERS: Mpls St Paul Magazine BEST WINE BAR: City Pages "Best of the Twin Cities" TOP TEN WINE LISTS: Food and Wine TOP TEN WINE LISTS: Monterey Wine Festival VIRTUAL 360 DEGREE EXPERIENCE See the Cafe and Bar in an experience that is almost like being there. Click Here To View! RESERVATIONS For information or reservations call 612.486.5500 or reserve online.